Happy New Year -- Here's to love and clarity
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Me and Steven in Paris
Photo
Barbara Muir ©
Happy New Year. It's been a wonderful day. We had a lovely
conversation over coffee with a friend who took...
7 hours ago

2 comments:
Well, this isn't the kind of preservation that you had in mind, but a friend of mine once made 5 gallons of rosehip mead. It was the most incredible mead I ever tasted.
Personally, I think it preserved quite nicely. :-D
I've heard of it as an infusion, but that's it. Like rosehip lotion.
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