Trying to let March be The Month of Exuberance
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*Irises in bloom*
Photo
Barbara Muir © 2021
(When I first posted this photo my artist
friend Daniel Bordi had been
talking about the importance
of details...
4 hours ago

2 comments:
Well, this isn't the kind of preservation that you had in mind, but a friend of mine once made 5 gallons of rosehip mead. It was the most incredible mead I ever tasted.
Personally, I think it preserved quite nicely. :-D
I've heard of it as an infusion, but that's it. Like rosehip lotion.
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